tag:blogger.com,1999:blog-61869573631252559312009-10-17T17:16:56.943-07:00valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.comBlogger81125tag:blogger.com,1999:blog-6186957363125255931.post-88182189656813711922009-08-23T23:36:00.000-07:002009-08-23T23:41:21.353-07:00<a href="http://2.bp.blogspot.com/_35oKzVCL9HM/SpI2Ag7rZoI/AAAAAAAABI4/ttwte_M7NE8/s1600-h/corco.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 130px; FLOAT: left; HEIGHT: 218px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373416687874565762" border="0" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/SpI2Ag7rZoI/AAAAAAAABI4/ttwte_M7NE8/s320/corco.jpg" /></a><strong>Ingrédients:</strong><br /><div>2 cl de curaçao bleu</div><div>2 cl de tequila</div><div>2 cl de drambuie</div><div>canada dry</div><br /><div></div><div><strong>Préparation:</strong></div><div>Préparer la recette au shaker. Mettre 4 cuillerées à soupe de glace pilée dans un grand verre ainsi que quelques glaçons dans le shaker. Ajoutez le curaçao bleu, la tequila et la Drambuie dans le shaker et frappez. Servez le tout sur la glace pilée et complètez avec le ginger ale très frais. Servir dans un verre à cocktail et décorer d'une tranche de drambuie.</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-8818218965681371192?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-53295588938912555802009-08-23T23:33:00.000-07:002009-08-23T23:36:01.172-07:00<a href="http://1.bp.blogspot.com/_35oKzVCL9HM/SpI0vQr7kPI/AAAAAAAABIw/36Rzl_vJ0Ek/s1600-h/chimayo-cocktails-ck-1687621-x.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 214px; FLOAT: left; HEIGHT: 234px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373415291944145138" border="0" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/SpI0vQr7kPI/AAAAAAAABIw/36Rzl_vJ0Ek/s320/chimayo-cocktails-ck-1687621-x.jpg" /></a><strong>Ingrédients:</strong><br /><div>4 cl de tequila</div><div>4cl de jus de pommes</div><div>2cl de jus de citrons verts</div><br /><div></div><div><strong>Préparation:</strong></div><div>Préparer la recette au shaker. Passer sur des glaçons dans un verre à whisky.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-5329558893891255580?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-75733064066555887602009-08-23T23:28:00.000-07:002009-08-23T23:32:45.238-07:00<a href="http://2.bp.blogspot.com/_35oKzVCL9HM/SpIz8m6fzwI/AAAAAAAABIo/jJTc6B9oH5I/s1600-h/pasphoto.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 176px; FLOAT: left; HEIGHT: 219px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373414421737492226" border="0" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/SpIz8m6fzwI/AAAAAAAABIo/jJTc6B9oH5I/s320/pasphoto.jpg" /></a><strong>Ingrédients:</strong><br /><div>Limonade</div><div>1 cl de jus de citrons</div><div>2 cl de sirop de cerise</div><div>4 cl de tequila</div><br /><div></div><div><strong>Préparation:</strong></div><div>Préparer la recette a même le verre. Mettre de la Glace pilée dans le verre, rajouter du sirop de cerise puis la tequila, presser 1/2 citron et remplir le reste du verre avec de la limonade. Servir dans un verre tulipe avec une rondelle de citron.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-7573306406655588760?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-86911928590705008882009-08-23T23:26:00.000-07:002009-08-23T23:28:20.050-07:00<a href="http://4.bp.blogspot.com/_35oKzVCL9HM/SpIy8qCVkSI/AAAAAAAABIg/WZYYR5PP_x4/s1600-h/blackdog.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 132px; FLOAT: left; HEIGHT: 223px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373413323064054050" border="0" alt="" src="http://4.bp.blogspot.com/_35oKzVCL9HM/SpIy8qCVkSI/AAAAAAAABIg/WZYYR5PP_x4/s320/blackdog.jpg" /></a><strong>Ingrédients:</strong><br /><div>3 doses de Tequila</div><div>Pepsi ou coke</div><br /><div></div><br /><div><strong>Préparation:</strong></div><div>Mélanger le tout et sevir avec beaucoup de glaçons.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-8691192859070500888?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-34246303351636393402009-08-23T23:19:00.000-07:002009-08-23T23:25:17.364-07:00<a href="http://3.bp.blogspot.com/_35oKzVCL9HM/SpIyGIF-KII/AAAAAAAABIY/gj11hHugaHA/s1600-h/cocktail-aquarium.gif"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 182px; FLOAT: left; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373412386239555714" border="0" alt="" src="http://3.bp.blogspot.com/_35oKzVCL9HM/SpIyGIF-KII/AAAAAAAABIY/gj11hHugaHA/s320/cocktail-aquarium.gif" /></a><strong>Ingrédients:</strong><br /><div>2 cl de curaçao bleu</div><div>2 cl de rhum blanc</div><div>2 cl de tequila</div><div>2 cl de vermouth dry</div><div>2 cl de sriop de sucre de canne</div><div>herbes aromatiqes</div><br /><div></div><div><strong>Préparation:</strong></div><div>Verser le curaçao, le rhum blanc, la tequila, le Martiny dry, le sirop de sucre de canne directement dans l'aquarium ou le bocal si la quantité de boisson est importante. Remuer à la cuillère, ajouter des glaçons et laisser les fondre. Placer au frigo quelques instants.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-3424630335163639340?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-3677747337484141082009-08-20T23:42:00.000-07:002009-08-20T23:47:15.429-07:00<a href="http://1.bp.blogspot.com/_35oKzVCL9HM/So5C4kcyj9I/AAAAAAAABH4/QB1lwN-7Tfk/s1600-h/acapulco-cocktail.gif"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 197px; FLOAT: left; HEIGHT: 220px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372304945124118482" border="0" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/So5C4kcyj9I/AAAAAAAABH4/QB1lwN-7Tfk/s320/acapulco-cocktail.gif" /></a><strong>Ingrédients:</strong><br /><div>3 cl de Tewquila</div><div>2 cl de crème de cassis</div><div>4 cl de limonade </div><br /><div></div><div><strong>Préparation:</strong></div><div>Préparez la recette du Cocktail Acapulko dans le verre directement. Placez de la glace pilée dans le verre, versez les ingrédients en terminant par le soda. Servez sans mélanger. Servir dans un verre èa cocktail.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-367774733748414108?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-16443344916071663922009-08-20T23:35:00.000-07:002009-08-20T23:41:05.261-07:00<a href="http://2.bp.blogspot.com/_35oKzVCL9HM/So5BMsRr_vI/AAAAAAAABHw/sBsOqxjzSd8/s1600-h/1789.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 130px; FLOAT: left; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372303091799162610" border="0" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/So5BMsRr_vI/AAAAAAAABHw/sBsOqxjzSd8/s320/1789.jpg" /></a> <strong>Ingrédients: <br /></strong>1.5 cl de <arecettes href="http://www.blogger.com/recettes/cocktail-ingredient-cr%E8me+de+p%EAche.html">crème de pêche</a> <a title="crème de pêche" href="http://www.1001boissons.com/cremes/49-creme-de-peche.html" target="_blank"></a> <br />0,5 cl de <a href="http://www.blogger.com/recettes/cocktail-ingredient-liqueur+de+fraises.html">liqueur de fraises</a> <a title="Crème de Fraises des bois" href="http://www.com/cremes/41-creme-de-fraises-des-bois.html" target="_blank"></a> <br />0,5 cl de <a title="Recettes de Cocktails à base de curaçao bleu" href="http://www.blogger.com/recettes/cocktail-ingredient-cura%E7ao+bleu.htmlbleu%3C/a"><a title="curaçao bleu" href="http://www.1001boissons.com/liqueurs/62-curacao-bleu.html" target="_blank"></a> <br />2 cl de <a title="Recettes de Cocktails à base de tequila" href="http://www.blogger.com/http.com/recettes/cocktail-ingredient-tequila.html">tequila</a> <a title="Tequila El Viejito" href="http://www.1001boissons.com/alcools-du-monde/89-tequila-el-viejito.html" target="_blank"></a> <br />2 cl de <a href="http://www.blogger.com/recettes/cocktail-ingredient-nectar+de+bananes.html">nectar de bananes</a> <br /><div></div> <br /><div><strong>Préparation:</strong></div><div>Préparez la recette <a title="Le Shaker" href="http://www..php/">au shaker</a>. Mettre les Glaçons dans le shaker, verser les ingrédients pour ensuite brasser le tout. Verser dans un verre à cocktail. Servir dans un verre de type "<a title="Les verres" href="http://www.1001cocktails.com/magazine/materiel/verres">tumbler</a>". Décor: Rajouter des rondelles de banane et des fraises pour la décoration.</div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1644334491607166392?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-13697744928438896282009-07-27T00:45:00.000-07:002009-07-27T00:52:03.265-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_35oKzVCL9HM/Sm1cd35WZmI/AAAAAAAAA-8/SaqNnyXTB0Q/s1600-h/rocki-150104_123346Verre-12.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 152px; height: 268px;" src="http://1.bp.blogspot.com/_35oKzVCL9HM/Sm1cd35WZmI/AAAAAAAAA-8/SaqNnyXTB0Q/s320/rocki-150104_123346Verre-12.jpg" alt="" id="BLOGGER_PHOTO_ID_5363044399558583906" border="0" /></a><strong>Ingrédient:<br /><span style="font-weight: normal;">45 ml de whisky</span><span style="font-weight: bold;"></span></strong><br />20 ml de drambuie<br />1cl de miel<br />10 ml de jus de citron vert<br /><br /><strong>Préparation:</strong><br />Versez le whisky (de préférence un single malt), le miel et le jus de citron vert frais dans un verre. Versez la drambuie dans un petit verre à shot et faites-la flamber. Laissez flamber 10 secondes et versez la drambuie flambant dans le mélange whisky-miel-citron.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1369774492843889628?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-10253782209062781482008-11-02T20:15:00.000-08:002008-11-02T20:19:17.114-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_35oKzVCL9HM/SQ57sG-lmUI/AAAAAAAAA7E/_jrGk8AqFPs/s1600-h/IrishCoffeeStandardWeb.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 162px; height: 203px;" src="http://2.bp.blogspot.com/_35oKzVCL9HM/SQ57sG-lmUI/AAAAAAAAA7E/_jrGk8AqFPs/s320/IrishCoffeeStandardWeb.jpg" alt="" id="BLOGGER_PHOTO_ID_5264281012160272706" border="0" /></a><span style="font-weight: bold;">Ingrédients:<br /></span> 4.5 cl d'Amaretto<br />Coriandre moulue<br />crème liquide<br />25 cl de café chaud<br /><br /><span style="font-weight: bold;">Préparation:<br /></span>Verser l'amaretto dans le café et remuer. Napper de crème fouettée, selon les goûts, et saupoudrer de coriandre.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1025378220906278148?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-19237069819618155992008-11-02T20:12:00.000-08:002008-11-02T20:15:47.113-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_35oKzVCL9HM/SQ56w5rOzsI/AAAAAAAAA68/dW1PVk-7s-4/s1600-h/pasphoto.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 142px; height: 201px;" src="http://2.bp.blogspot.com/_35oKzVCL9HM/SQ56w5rOzsI/AAAAAAAAA68/dW1PVk-7s-4/s320/pasphoto.jpg" alt="" id="BLOGGER_PHOTO_ID_5264279994977144514" border="0" /></a><span style="font-weight: bold;">Ingrédients:<br /></span>1 cl de Bailey's<br />2 cl d'Amaretto<br />crème chantilly<br /><br /><span style="font-weight: bold;">Préparation:<br /></span>Mélanger tout les ingrédients et consommer sans pensées croches.<span style="font-weight: bold;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1923706981961815599?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-24770033368546555222008-11-02T19:59:00.000-08:002008-11-02T20:11:45.038-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_35oKzVCL9HM/SQ54w0DVOtI/AAAAAAAAA60/hdgT2euuoPM/s1600-h/pasphoto.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 142px; height: 201px;" src="http://1.bp.blogspot.com/_35oKzVCL9HM/SQ54w0DVOtI/AAAAAAAAA60/hdgT2euuoPM/s320/pasphoto.jpg" alt="" id="BLOGGER_PHOTO_ID_5264277794444360402" border="0" /></a><span style="font-weight: bold;">Ingrédients :</span><br />2 cl d'Amaretto<br />1 cl de Vodka<br />jus de pamplemousse<br /><br /><span style="font-weight: bold;">Préparation:</span><br />Dans un premier temps remplir un grand verre shooter de jus de pamplemousse. Puis dans un petit verre shooter verser l'amaretto et la vodka. Déposer délicatement le petit verre à l'intérieur du grand et boire le tout.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-2477003336854655522?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-63566473703870368702007-06-02T14:43:00.000-07:002007-06-02T14:48:25.730-07:00<a href="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHliu7TNnI/AAAAAAAAAZc/ZsUayLIsk0E/s1600-h/231.png"><img id="BLOGGER_PHOTO_ID_5071587040270956146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 158px; CURSOR: hand; HEIGHT: 232px" height="232" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHliu7TNnI/AAAAAAAAAZc/ZsUayLIsk0E/s320/231.png" width="181" border="0" /></a><strong>Ingrédients:</strong><br />1 litre de vodka<br />40 cl de liqueur de fruits de la passion<br /><div align="justify">2 litres de jus de canneberges</div><div align="justify">3 litres de jus d'ananas<br />10 cl de sirop de grenadine</div><br /><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette directement dans un grand bocal. Mélanger tous les ingrédients et servir à la louche dans des verres avec des glaçons. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-6356647370387036870?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-9940705609279798712007-06-02T14:40:00.000-07:002007-06-02T14:43:34.250-07:00<a href="http://3.bp.blogspot.com/_35oKzVCL9HM/RmHkdO7TNmI/AAAAAAAAAZU/YA_lAWQDXM4/s1600-h/daiquiri.jpg"><img id="BLOGGER_PHOTO_ID_5071585846270047842" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_35oKzVCL9HM/RmHkdO7TNmI/AAAAAAAAAZU/YA_lAWQDXM4/s320/daiquiri.jpg" border="0" /></a> <strong>Ingrédients:</strong><br />6/10 de rhum cubain (bacardi, havana club)<br />3/10 de jus de citrons verts<br />1/10 de sirop de sucre de canne<br /><div align="justify"></div><br /><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au mixer. Verser tous les ingrédients avec de la glace pilée. Servir le cocktail avec une paille.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-994070560927979871?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-36552752279049720002007-06-02T14:36:00.000-07:002007-06-02T14:40:15.710-07:00<a href="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHjru7TNlI/AAAAAAAAAZM/8yWqn2wtZpE/s1600-h/verre.jpg"><img id="BLOGGER_PHOTO_ID_5071584995866523218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 139px; CURSOR: hand; HEIGHT: 216px" height="241" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHjru7TNlI/AAAAAAAAAZM/8yWqn2wtZpE/s320/verre.jpg" width="179" border="0" /></a><strong>Ingrédients:</strong><br />bière <div align="justify">10 cl de eau gazeuse aromatisée (limonade)<br />2 traits de sirop de grenadine</div><br /><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette dans un verre à mélange. Servir le sirop de grenadine et la limonade sur des Glaçons et allonger de Bière. Il est conseiller de le boire très froid. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-3655275227904972000?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-57347253172382017352007-06-02T14:28:00.000-07:002007-06-02T14:36:28.916-07:00<div align="justify"><a href="http://3.bp.blogspot.com/_35oKzVCL9HM/RmHiuO7TNkI/AAAAAAAAAZE/sCTfJa4QTZA/s1600-h/verre.jpg"><img id="BLOGGER_PHOTO_ID_5071583939304568386" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 139px; CURSOR: hand; HEIGHT: 220px" height="266" alt="" src="http://3.bp.blogspot.com/_35oKzVCL9HM/RmHiuO7TNkI/AAAAAAAAAZE/sCTfJa4QTZA/s320/verre.jpg" width="139" border="0" /></a><strong>Ingrédients:</strong></div><div align="justify">4 cl de vodka<br />tonic (schweppes)<br />jus d'1/2 pamplemousses</div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette dans un verre à mélange. Mettre une spirale de zeste de pamplemousse, deux cubes de glace et tous les ingrédients. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-5734725317238201735?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-18792535342189829452007-06-02T14:20:00.000-07:002007-06-02T14:28:01.564-07:00<div align="justify"><a href="http://2.bp.blogspot.com/_35oKzVCL9HM/RmHgw-7TNjI/AAAAAAAAAY8/9amJAuCrVnQ/s1600-h/mai-tai-drink.jpg"><img id="BLOGGER_PHOTO_ID_5071581787525953074" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="220" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/RmHgw-7TNjI/AAAAAAAAAY8/9amJAuCrVnQ/s320/mai-tai-drink.jpg" width="176" border="0" /></a><strong>Ingrédients:</strong></div><div align="justify">6 cl de rhum ambré<br />6 cl de rhum blanc<br />3 cl de liqueur d'oranges (cointreau,triple sec,grand marnier)<br />3 cl de jus de citrons verts<br />1 cuillère à soupe de sirop d'orgeat</div><div align="justify">1 cuillère à soupe de sirop de sucre de canne<br /></div><a title="Cocktail Précédent: Mah jong cocktail&#13;&#10;" href="http://www.1001cocktails.com/cocktails/979/recette-cocktail-mah-jong-cocktail.html"></a><a title="Cocktail Suivant: maidens-dream&#13;&#10;" href="http://www.1001cocktails.com/cocktails/982/recette-cocktail-maidens-dream.html"></a><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Frapper tous les ingrédients et servir dans un verre qui est rempli de glace pilée. Vous pouvez décorer avec une cerise piquée et d'une tranche d'oranges ou d'ananas.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1879253534218982945?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-13697502686000215162007-06-02T14:14:00.000-07:002007-06-02T14:20:32.548-07:00<a href="http://2.bp.blogspot.com/_35oKzVCL9HM/RmHev-7TNiI/AAAAAAAAAY0/q6dwEtnUTPs/s1600-h/bamboula.jpg"><img id="BLOGGER_PHOTO_ID_5071579571322828322" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/RmHev-7TNiI/AAAAAAAAAY0/q6dwEtnUTPs/s320/bamboula.jpg" border="0" /></a><strong>Ingrédients:</strong><br />3 cl de rhum blanc<br />3 cl de liqueur d'abricots<br />0.5 cl de liqueur de fraises<br /><div align="justify"></div><br /><br /><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Verser tout les ingrédients dans le shaker rempli de glace. Frapper et servir le tout dans un verre à cocktail. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-1369750268600021516?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-26965379749820449152007-06-02T14:07:00.000-07:002007-06-02T14:14:26.556-07:00<div align="justify"><a href="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHdbu7TNhI/AAAAAAAAAYs/hk1ZXtti-LE/s1600-h/verre.jpg"><img id="BLOGGER_PHOTO_ID_5071578123918849554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 147px; CURSOR: hand; HEIGHT: 226px" height="251" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHdbu7TNhI/AAAAAAAAAYs/hk1ZXtti-LE/s320/verre.jpg" width="156" border="0" /></a><strong>Ingrédients:</strong></div><div align="justify">1/3 gin<br />1/3 rhum<br />1/3 tequila</div><div align="justify">1 Trait de sirop de grenadine</div><div align="justify">1 trait de crème de whisky</div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette directement dans un verre. Mélanger le gin, le rhum et la tequila. Ajouter un peu de Bailey's et finissez la recette avec une touche de grenadine.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-2696537974982044915?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-63041102651200888702007-06-02T13:51:00.000-07:002007-06-02T14:07:48.495-07:00<div align="justify"><a href="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHbqu7TNgI/AAAAAAAAAYk/yQuhtik6RhE/s1600-h/verre.jpg"><img id="BLOGGER_PHOTO_ID_5071576182593631746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 163px; CURSOR: hand; HEIGHT: 229px" height="238" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHbqu7TNgI/AAAAAAAAAYk/yQuhtik6RhE/s320/verre.jpg" width="181" border="0" /></a><strong>Ingrédients:</strong><br />25 cl de bière<br />2 cl de whisky ( whiskey, bourbon)<br /></div><div align="justify"></div><div align="justify"><br /></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette directement dans un verre. Dans un ptit verre de 2 cl mettre 1 cl de whisky et boire une ou deux gorgés de bière. Les bulles de la bière permet au whisky de remonter.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-6304110265120088870?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-63513769158448867422007-06-02T13:39:00.000-07:002007-06-02T13:51:08.639-07:00<div align="justify"><a href="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHX9u7TNfI/AAAAAAAAAYc/6A1VSUB5ryY/s1600-h/verre.jpg"><img id="BLOGGER_PHOTO_ID_5071572110964635122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 165px; CURSOR: hand; HEIGHT: 219px" height="181" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/RmHX9u7TNfI/AAAAAAAAAYc/6A1VSUB5ryY/s320/verre.jpg" width="165" border="0" /></a><strong>Ingrédients:</strong></div><div align="justify">4 cl de crème fraîche </div><div align="justify">1 cl de jus d'oranges<br />2 cl de jus d'ananas<br />1 cl de sirop de grenadine </div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Servir dans un verre à cocktail. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-6351376915844886742?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-34448478772023054032007-05-31T18:52:00.000-07:002007-05-31T18:59:23.133-07:00<a href="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl99DO7TNZI/AAAAAAAAAXs/X7coYshIHg0/s1600-h/rocki-150104_123346Verre-12.jpg"><img id="BLOGGER_PHOTO_ID_5070909199942366610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 115px; CURSOR: hand; HEIGHT: 214px" height="192" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl99DO7TNZI/AAAAAAAAAXs/X7coYshIHg0/s320/rocki-150104_123346Verre-12.jpg" width="140" border="0" /></a><strong>Ingrédients:</strong><br />4 cl de gin<br />2 cl de jus de citrons<br />2 cuillère à café de sirop de grenadine<br />1 blanc d' oeufs<br /><div align="justify"></div><br /><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Frappez , puis verser le tout dans un verre.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-3444847877202305403?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-59207752390612658952007-05-31T18:48:00.000-07:002007-05-31T18:52:27.145-07:00<div align="justify"><a href="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl97xO7TNYI/AAAAAAAAAXk/Q8eaKcqb2cM/s1600-h/bullshot.jpg"><img id="BLOGGER_PHOTO_ID_5070907791193093506" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl97xO7TNYI/AAAAAAAAAXk/Q8eaKcqb2cM/s320/bullshot.jpg" border="0" /></a><strong>Ingrédients:</strong><br />5/10 vodka<br /></div><div align="justify">5/10 consommé de boeuf froid<br />2 traits de worcestershire sauce<br />1 goutte de tabasco<br />1 pincée de noix de muscade râpée</div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette directement dans un verre. Rajouter quelques glaçons, verser tous les ingrédients. Bien mélanger. Saupoudrer de noix de muscade râpée.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-5920775239061265895?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-82635209721532506052007-05-31T18:45:00.000-07:002007-05-31T18:48:27.171-07:00<div align="justify"><a href="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl963O7TNXI/AAAAAAAAAXc/Nin7jryVrNI/s1600-h/brooklyn.jpg"><img id="BLOGGER_PHOTO_ID_5070906794760680818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_35oKzVCL9HM/Rl963O7TNXI/AAAAAAAAAXc/Nin7jryVrNI/s320/brooklyn.jpg" border="0" /></a><strong>Ingrédients:</strong><br />3 cl de whisky ( whiskey, bourbon)<br />3 cl de vermouth (cinzano, martini, noilly prat)<br />3 cl de campari<br /></div><div align="justify"></div><div align="justify"><br /></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Frappez et versez sur des glaçons. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-8263520972153250605?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-20283303850863508052007-05-31T18:40:00.000-07:002007-05-31T18:44:34.922-07:00<div align="justify"><a href="http://3.bp.blogspot.com/_35oKzVCL9HM/Rl957u7TNWI/AAAAAAAAAXU/dOEtwPVjOdU/s1600-h/bronx_cocktail.jpg"><img id="BLOGGER_PHOTO_ID_5070905772558464354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_35oKzVCL9HM/Rl957u7TNWI/AAAAAAAAAXU/dOEtwPVjOdU/s320/bronx_cocktail.jpg" border="0" /></a><strong>Ingrédients:</strong><br />4.5 cl de gin</div><div align="justify">1.5 cl de vermouth blanc (martini, cinzano)<br />1.5 cl de vermouth rouge (martini, cinzano)<br />3 cl de jus d'oranges</div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Frapper le tout au shaker. Servir dans un verre refroidi. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-2028330385086350805?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0tag:blogger.com,1999:blog-6186957363125255931.post-75689035422775319232007-05-31T18:36:00.000-07:002007-05-31T18:39:57.802-07:00<div align="justify"><a href="http://2.bp.blogspot.com/_35oKzVCL9HM/Rl941e7TNVI/AAAAAAAAAXM/g7JvlSesLVE/s1600-h/brandy_flip.jpg"><img id="BLOGGER_PHOTO_ID_5070904565672654162" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_35oKzVCL9HM/Rl941e7TNVI/AAAAAAAAAXM/g7JvlSesLVE/s320/brandy_flip.jpg" border="0" /></a><strong>Ingrédients:</strong><br />6 cl de brandy<br />2 cl de crème fraîche<br />1 cuillère à café de sucre<br />1 jaune d' oeufs<br /></div><div align="justify"></div><div align="justify"><strong>Préparation:</strong></div><div align="justify">Préparez la recette au shaker. Fapper tous les ingrédients au shaker. Verser et soupoudrer de sucre. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6186957363125255931-7568903542277531923?l=lebarinternet.blogspot.com'/></div>valoishttp://www.blogger.com/profile/13655910978081684143noreply@blogger.com0